Handcrafted wine made in partnership with small and passionate south american grape growers practicing sustainable and family viticulture for generations, but left forgotten for years until our travel winemaker Vicente Johnson discovered their treasure and helped them technically and economically to vinify their grapes and reach international markets.

 Each grower small production is vinified separately as a parcel to maximize their own expression and character. The result is a unique wine from carefully selected farmers located in these unique terroirs, making most of their work by hand (manos), hence the name in their honor- “Hands from the Andes” or Manos Andinas.

we support local farmers and their communities, training them and paying fair prices for their unique product

we work under sustainable and responsible practices

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